Common Name: Olive Butter
INCI Name: Olea Europaea (Olive) Fruit Oil, Hydrogenated Vegetable Oil, Tocopherol
CAS NUMBER:: 8001-25-0 / 68334-28-1 / 52-02-9
EINECS NUMBER:: 232-277-0 / 269-820-6 / 200-412-2
Origin: Spain / Italy
Description: Our Olive Butter has a nice Primrose Yellow colour with a low melting point of 40ºC. Even when 'solid' it is still quite soft in comparison to other butters.
Suggestions for Use: Due to its low melting point, it is restricted to use in mobile products like Lotions, Creams, Body Butters and Massage bases.